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Optimising Patient Nutrition

Reduce cases of malnutrition and improve clinical outcomes with a fortified food-based approach.1

 

Malnutrition and the prevention agenda: Delivering on health prevention is an emerging priority for the healthcare system.2

Preoperative Nutrition

Preoperative malnutrition risk is prevalent among the elderly.3

Perioperative Nutrition

Perioperative nutritional support for those at risk of malnutrition reduces complications, hospital stays and mortality.3

Orthopaedics

Increases protein intake to help decrease postoperative muscular atrophy.4

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Frailty

Identification and targeted intervention for individuals with poor appetite may prove effective in preventing or delaying the onset of frailty.5

Sarcopenia

Early identification and correction of malnutrition are key elements to prevent and manage sarcopenia.6

Cancer Care

Nutrition is a central factor in oncology, influencing the development of the disease, tumour-inherent symptoms, response to, and recovery after anti-neoplastic treatment(s), thus having a strong impact on the quality of life and prognosis of the disease.7

References:

1. Rumney T. Malnutrition: everyone’s problem. Primary Health Care. 2013; 23(8).

2. Hiding in plain sight: Tackling malnutrition as part of the prevention agenda 2023. Available at: https://www.futurehealth-research.com/site/wp-content/uploads/2023/10/Hiding-in-plain-sight-Web-FINAL-Nov-2023.pdf

3. Prevalence and risk factors of preoperative malnutrition risk in older patients and its impact on surgical outcomes 2021.Available at: https://pubmed.ncbi.nlm.nih.gov/33564992/

4. Post-operative protein supplementation following orthopaedic surgery, 2023. Available at: 
https://pubmed.ncbi.nlm.nih.gov/38463662/#:~:text=Protein%20supplementation%20showed%20beneficial%20effects%20across%20all%20types,functional%20measures%20and%20quicker%20achievement%20of%20rehabilitation%20benchmarks.

5. Nutrition and Frailty: Opportunities for Prevention and Treatment, 2021. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308545/

6. Diet for the prevention and management of sarcopenia, 2023. Available at: https://www.sciencedirect.com/science/article/pii/S002604952300241X

7. Nutrition in Cancer Patients, 2019. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723589/

NutriDaily – Clinically approved, nutrient-dense, food-first nutrition for optimal patient care.

Supporting your hospital’s commitment to proactive, measurable, and patient-centred nutritional care.

 

Preventative care and early intervention

  • Proactively reduces the risk of malnutrition with a fortified, food-first approach.1

  • NutriDaily aims to support prehabilitation and perioperative care to improve patient
    recovery outcomes.    2

 

Clinically approved and measurable impact

  • NutriDaily was developed in line with clinical best practices and evidence-based
    nutrition guidelines.

  • Delivers measurable nutritional support with 2 servings providing: 30g protein | 500 kcal |
    48g carbs | 10g fibre | 16g fat

 

Seamless integration into patient care

  • Designed to complement existing nutritional pathways, helping to optimise patient health.

  • NutriDaily aims to bridge the gap between dietary intake and prescribed nutritional requirements.

 

Simplicity and convenience for patients and healthcare providers

  • NutriDaily is instant, fortified food made simple; its palatability removes barriers to compliance.

  • Delicious, easy-to-consume, real-food solutions that patients enjoy.

 

A cost-effective and sustainable approach

  • NutriDaily aims to reduce the reliance on ONS, supporting long-term cost savings.1

  • Aligns with future nutritional care pathways, optimising patient outcomes.

 

Experience the NutriDaily difference – Trial NutriDaily today

Contact Kate Adams directly by email kate@adamsclinicalnutrition.co.uk for more information or to place an order.

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References:

  1. British Dietetic Association (BDA). (2019). Guiding good principles. Older People Specialist Group. Available at: https://www.bda.uk.com/static/a1fb38ae-2dfd-46f0-888ad6278055b6e9/olderpeoplesgroupprinciples.pdf  Accessed 29.08.2024.

  2. Prevalence and risk factors of preoperative malnutrition risk in older patients and its impact on surgical outcomes 2021.Available at: https://pubmed.ncbi.nlm.nih.gov/33564992/

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